
Owl Farm case study - Lameness management
Learn how Owl Farm halved its lameness rate by changing yard flow and race care.

This page from Owl Farm, the Waikato demonstration dairy farm run jointly by St Peter's School and Lincoln University, sets out the animal well-being plan the farm writes each season with its vet team at Cambridge Vets. The plan covers nutrition and body condition, health issues such as mastitis, lameness and mortality, and how the farm prepares for extreme weather and heat stress.
It also covers how future breeding choices, including traits like polled genetics or heat tolerance, will shape herd improvement. The farm gathers its own results alongside farm and industry targets, and submits them to Fonterra each year under The Co-operative Difference.
Photo: “Cow face, Otago Peninsula, NZ” by Benchill, licensed for reuse under CC BY-SA 3.0

Track how a Waikato demonstration farm lifts its 6-week in-calf rate each season.

Track how Owl Farm's sexed semen and dairy beef mating plan lifted herd genetics.

Compare season milksolids results against Owl Farm's production targets.

Build animal welfare into your farm plan.

Discover which paddocks grow the most feed and why some fall short.

Explore how replacement calves are reared and grown out to entry weight.

Find out how brassica crops are grown to fill the summer feed gap.

Check how imported feed is used strategically to lift milk from pasture.

Find out how Owl Farm measures and reduces water use in its dairy shed.

Track the native species and planting programme behind Owl Farm's biodiversity.

Explore how Owl Farm has lowered nitrogen fertiliser use and modelled nitrogen loss.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.