
Owl Farm case study - Herd reproduction
Track how a Waikato demonstration farm lifts its 6-week in-calf rate each season.

This page from Owl Farm, the Waikato demonstration dairy farm run jointly by St Peter's School and Lincoln University, sets out how the herd is bred for Breeding Worth and Production Worth, and reports the herd's national ranking.
It covers DNA parentage verification, sire selection and A2/A2 genetics, how replacement calves are chosen from the top-ranked cows, and traits such as facial eczema resistance being bred into future generations.
Photo: “Dehorned dairy cow” by Dave Young, licensed under CC BY 2.0

Compare season milksolids results against Owl Farm's production targets.

Find out how brassica crops are grown to fill the summer feed gap.

Find out how to lift your six-week in-calf rate through cow, heifer and mating management.

Check out ways to manage herd health, breeding and biosecurity to lift farm performance.

See how Owl Farm builds a seasonal well-being plan for its dairy herd with local vets.

Explore national data about dairy herds and production.

Review how fertiliser and grazing rotations are matched to feed demand.

Discover which paddocks grow the most feed and why some fall short.

Learn how Owl Farm cut biological greenhouse gas emissions over a ten year period.

Explore how Owl Farm has lowered nitrogen fertiliser use and modelled nitrogen loss.

Find out how Owl Farm measures and reduces water use in its dairy shed.

Discover how Owl Farm tests and protects its soil's physical, chemical and biological health.