
Owl Farm case study - Milk production
Compare season milksolids results against Owl Farm's production targets.

This page from Owl Farm, the Waikato demonstration dairy farm run jointly by St Peter's School and Lincoln University, sets out how much silage, PKE and molasses is imported each year and where each is fed.
It covers falling total supplement use over recent seasons alongside steady milk output, the minerals and additives fed through the Dosatron, and why supplements are timed around weather and pasture cover rather than fed daily.
Photo: “7285 Canterbury Agricultural College farm” by Ronald Charles Blackmore, licensed for reuse under CC BY 3.0

Find out how brassica crops are grown to fill the summer feed gap.

Discover how Owl Farm keeps mastitis cases and cell counts down in its herd.

See how Owl Farm builds a seasonal well-being plan for its dairy herd with local vets.

Learn how Owl Farm cut biological greenhouse gas emissions over a ten year period.

Follow how Owl Farm cut bobby calf numbers through colostrum care and dairy beef.

Explore how Owl Farm scores body condition through the season to guide feeding.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.

Follow how Owl Farm's environment plan guides its land, water and effluent management.

Read how Owl Farm cools its herd through hot Waikato summers with shade and sprinklers.

Discover how Owl Farm tests and protects its soil's physical, chemical and biological health.

Discover ways to grow, manage and use pasture and crop for healthier, more efficient cows.

See what dairy farming earns, costs and pays in wages on land suited to it in your rohe.