
Owl Farm case study - BCS profile
Explore how Owl Farm scores body condition through the season to guide feeding.

This page describes how Owl Farm helps its herd cope with hot, humid Waikato summers. It explains why cows above about 20-21C start using more energy to stay cool, and what happens once their body temperature climbs past 39.3C, including panting, drooling and falling milk production.
The farm groups its response into three areas: blocking heat from the sun with shade and reflective surfaces, easing the internal heat load through water access and shifting feeding times, and actively cooling cows with yard sprinklers and fans. Recent steps include planting 88 shade trees, upgrading trough flow rates, adjusting milking times, and tracking Temperature Humidity Index data to trigger the sprinklers, which the farm says was needed on more than 100 days in a single summer.

Check out ways to manage herd health, breeding and biosecurity to lift farm performance.

Dairy farmers in Waikato adapt to floods, droughts, and climate change impacts.

Compare season milksolids results against Owl Farm's production targets.

See what keeps Owl Farm's alert, grade and demerit counts falling.

Find out how Owl Farm measures and reduces water use in its dairy shed.

Review how fertiliser and grazing rotations are matched to feed demand.

Learn how Owl Farm cut biological greenhouse gas emissions over a ten year period.

Follow how Owl Farm's environment plan guides its land, water and effluent management.

Discover how Owl Farm tests and protects its soil's physical, chemical and biological health.

Learn how feed budgets keep pasture cover and cow condition on target.

Find out how brassica crops are grown to fill the summer feed gap.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.