
Ruby Mulinder and Sean Nixon, Waihora View
Compare a Lake Taupō farm's shift from beef finishing to sheep milking and lamb production.

The Paterson family's Kaharoa dairy farm sits inside the Lake Rotorua catchment, and with it the catchment's nutrient management rules. In this case study the family explain what they did when those rules tightened: they lowered stocking rates, used nitrogen inhibitors, sowed plantain pastures and built a detainment bund to catch sediment and phosphorus.
The Patersons show the resulting fall in nitrous oxide emissions and nitrogen use over two decades, comparing farm data from 2002 with 2021. They describe how the changes have kept the farm operating within its allocated nitrogen discharge limits.

Compare nitrogen and phosphorus levels in your rivers against national bottom lines.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.

This guide explains how to cut nitrogen use, reducing nitrous oxide emissions on farms.

Learn the national rules for storing and spreading farm effluent.

Learn about different on-farm solutions for reducing greenhouse gas emissions from dairy farms.

Guidance for dairy farmers on complying with the synthetic nitrogen fertiliser cap regulations.

Discover how four generations of a Manawatū family farm cut emissions through soil care.

Learn about nitrous oxide, its effects, and ways to cut emissions in farming.

Read the report behind Aotearoa's freshwater E. coli, sediment and nutrient maps.

This guide explains the potential of gibberllins to reduce greenhouse gas emissions from dairy farms.

Learn how you can reduce your greenhouse gas emissions while staying profitable.

This case study explores what it means to farm in alignment with Māori values and how it can improve the environment.