
Generational Farming With Jimmy Glenn
Meet a Waikato family running sheep, beef and a tepee hire business across generations.

Waihora View, on the northwestern shore of Lake Taupō, is Ruby Mulinder and Sean Nixon's first farm. They have taken it from an all-beef finishing operation to a mixed system built around sheep milking, and in this case study they describe farming within a strict nitrogen discharge allocation for the Taupō catchment while running lambs, milking ewes and a smaller cattle herd.
Ruby and Sean explain how selecting the right sheep genetics and growing more clover has lifted pasture quality and cut methane emissions since they bought the farm in 2019. They describe building a viable business on a smaller block through careful nitrogen management and off-farm income.

Explore how a Wairarapa sheep and beef farm cuts nitrogen while restoring wetlands and natives.

Explore how Tuatahi Farming Partnership cut emissions across its Pukeatua blocks.

See how an Otago dairy conversion runs on GPS spreading and close cow health monitoring.

Track how Owl Farm's sexed semen and dairy beef mating plan lifted herd genetics.

Compare your sheep and beef farm's performance with regional benchmarks.

Track how a Waikato demonstration farm lifts its 6-week in-calf rate each season.

Neil Cullen shares tips on planning successful farm forestry mixed with sheep and beef in Balclutha.

Study on planting native species in the Lake Taupo area using different nursery methods.

Understand climate event and variability trends for Taupō District.

Learn how a Northland beef farm boosts pasture without artificial fertiliser.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.

The McNaughton's share their manaaki whenua, manaaki tangata farming philosophy.