
Owl Farm case study - Biodiversity
Track the native species and planting programme behind Owl Farm's biodiversity.

This page from Owl Farm, a demonstration dairy farm in the Waikato, covers its Farm Environment Plan, developed with Fonterra's TIAKI sustainable dairying advisory service. It explains how the plan was drawn up through an on-farm assessment and covers land and soil, irrigation, effluent, waterways, biodiversity and nutrients.
The page also links to the farm's separate Effluent Management Plan and its Farm Insights Report, and notes that the plan has been reviewed and updated since it was first created in 2017.

Hear from experts on how to create and implement farm environment plans for sustainable farm practice in horticulture.

Find out how Owl Farm tracks tail damage in its herd to protect cow welfare.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.

Find out how the Ridge family has used farm environment planning to improve the water quality on their sheep and beef farm.

Jono and Amy Ardern share their sustainable farming practices in Auroa, New Zealand.

Learn how a Bay of Plenty farm used Farm Environment Planning to transform its operations and reduce its environmental impact.

Compare season milksolids results against Owl Farm's production targets.

Check the Waikato rules for putting farm effluent on land or near water.

See what keeps Owl Farm's alert, grade and demerit counts falling.

Learn the national rules for storing and spreading farm effluent.

Practical steps for planning, boosting, and caring for native biodiversity on your farm.

Discover which paddocks grow the most feed and why some fall short.