
Cropping and horticulture emissions reduction
Learn how cropping and horticulture can reduce greenhouse gas emissions in New Zealand.
Four generations of the Abbiss family have farmed Silverton Pastoral, a sheep, lamb finishing and cropping property on heavy clay country near Halcombe in the Manawatū, and every one of them has built decisions around soil health. In this case study the family explain how they farm that country.
They use direct drilling, precision agriculture and a six-year pasture rotation to protect soil structure, with GPS mapping and fertiliser traceability behind every decision. They also share the farm's methane and nitrous oxide numbers and the changes bringing them down.

Find out how the Tripe family cut emissions on their Whanganui hill farm.

Learn about dairy farm emissions, their impacts, and ways to reduce them without affecting your profitability.

Learn how a Wairarapa coastal station cut net emissions while lifting lambing and profit.

Compare four small changes that cut Kaiwaiwai Dairies' emissions by 14 percent.

Explore actions New Zealand farmers can take to reduce greenhouse gas emissions effectively.

Discover why New Zealand's soil already holds so much carbon, and why more is hard to add.

Kevin Hall runs Hollyvale Farms in NZ. He focuses on sustainable dairy and beef farming practices.

Learn about nitrous oxide, its effects, and ways to cut emissions in farming.

Learn about reducing methane emissions on your farm.

Learn ways to lower greenhouse gas emissions on your farm with practical steps and tips.

A report on measuring greenhouse gas emissions on Māori farms.

Learn how Woldwide Farms uses sustainable practices to reduce soil damage in high rainfall.