This case study shares the journey of the Kidd family as they expand their Auckland dairy farm. It highlights their commitment to sustainable farming and improving calf welfare by integrating bobby calves into a beef operation, ensuring a better future for their daughters and their whenua.
This case study explores what it means to farm in alignment with Māori values and how it can improve the environment.
Chelsea Smith shares her experiences as a dairy farmer focused on sustainability and teamwork.
Find out how David and Kate Acland have successfully diversified their farming operation.
Track how a Waikato demonstration farm lifts its 6-week in-calf rate each season.
Explore how replacement calves are reared and grown out to entry weight.
This report explores the potential and opportunity of agrivoltaics in Aotearoa.
Rob and Rachel Cashmore share their farming journey, conservation efforts, and their plans to diversify into tourism.
Read how genetic selection keeps Owl Farm's herd among the nation's best.
Follow how Owl Farm cut bobby calf numbers through colostrum care and dairy beef.
See how a Rangitīkei farmer uses social media to share 150 years of family history on the land.
Explore how our beef and lamb farming can support wellbeing, the planet, and local communities.
Track how Owl Farm's sexed semen and dairy beef mating plan lifted herd genetics.
Explore how a Waikato family runs a dairy and goat farm side by side.
Meet a South Auckland contractor building a sheep milk business from scratch.
Kevin Hall runs Hollyvale Farms in NZ. He focuses on sustainable dairy and beef farming practices.
See how a Canterbury dairy farmer balances regulation, cost and sustainable practice.
Learn about livestock transfer, health checks, and NAIT for dairy and beef farming.
Meet a Waikaretu sheep and beef farmer carrying on land his family has worked since 1958.
Dairy farmers in Waikato adapt to floods, droughts, and climate change impacts.
Research about how livestock farms in Aotearoa manage droughts.
The winners of the 2020 Taranaki Supreme Award for sustainable sheep and beef farming share how they did it.
BioFarm is an organic dairy in Manawatū focused on sustainability and kaitiakitanga.
The McNaughton's share their manaaki whenua, manaaki tangata farming philosophy.