
Bay of Plenty Regional Energy Transition Accelerator report
Learn how Bay of Plenty industry can switch process heat from gas to geothermal, biomass and electricity.

Miraka was founded in 2010 by an alliance of Māori trusts, with Vietnamese dairy company Vinamilk as a partner, and set up its plant beside the Mōkai geothermal field. Geothermal steam powers the factory and also heats greenhouses, while dairy by-products feed a worm farm whose compost grows native seedlings for the local whenua.
This Te Hono profile covers that closed-loop system, the company's export business and staff, the Te Ara Miraka programme that pays suppliers a premium for how they care for land, animals, water and people, and the plan to run trucks on hydrogen from shareholder Tuaropaki Trust.

Learn how Waikato industry can switch process heat from gas to biomass and electricity.

This case study explores what it means to farm in alignment with Māori values and how it can improve the environment.

BioFarm is an organic dairy in Manawatū focused on sustainability and kaitiakitanga.

Tour a Wairarapa dairy farm where a feed pad and compost barn help cut nitrogen loss.

Farmers Fiona and Jon Sherlock are adapting to climate change by converting marginal land into forestry.

Meet the Māori winemakers collective built on kaitiakitanga, whakapapa and manaakitanga.

How the state farmer plans to cut emissions and adapt farm by farm.

This study explores how different governance structures affect Māori land decisions on carbon farming.

Learn how North Canterbury industry can switch process heat from coal to biomass and electricity.

Find out how each region can switch industrial heat from coal and gas to electricity, biomass and geothermal.

Learn how four Taranaki Ahu Whenua trusts united to form a successful dairy farming operation.

Follow how Owl Farm's environment plan guides its land, water and effluent management.