
Partnerships Build Success at Grassendale Genetics
Learn how a Wairarapa hill country couple rebuilt after losing 1500 lambs in a storm.

Michael and Kate Tosswill have run Bagshot, a 586-hectare sheep and beef property in the Whangaehu Valley near Masterton, since 2018. This case study shows how they reshaped a hill country operation to balance stock production with wetlands, native bush and mānuka blocks.
Michael and Kate walk through the changes behind the numbers: cutting nitrogen fertiliser use by more than half, planting pines on the least productive land, and working with Greater Wellington Regional Council on a farm environment plan. They close with their advice on building a team of expert support and using modelling tools to test decisions before committing to them.

Learn how a former journalist became a Taihape sheep and beef farmer.

Find out how data and science guide stock decisions on a South Otago hill farm.

Learn about how Te Kupe Station is transforming its sheep, beef, and forestry operation to be more sustainable.

Meet a Waikaretu sheep and beef farmer carrying on land his family has worked since 1958.

Explore how restoring bush, wetlands and waterways builds Northland's climate resilience.

Compare a Lake Taupō farm's shift from beef finishing to sheep milking and lamb production.

Learn how a Bay of Plenty farm used Farm Environment Planning to transform its operations and reduce its environmental impact.

See how Owl Farm's constructed wetland strips nitrogen and sediment from farm runoff.

Meet the Waikato dairy farmers using their numbers to cut emissions and stay profitable.

Understand climate event and variability trends for South Wairarapa District.

The Wairarapa Water Resilience Plan aims to address climate change effects on local water resources.

Follow how Owl Farm's environment plan guides its land, water and effluent management.