
Regenerative Farming – Beyond Organic Beef and Sheep Farming
Roger and Nikki Beattie farm sheep and kelp sustainably in Banks Peninsula, Canterbury.
Molly Gardner shares her journey of farming Suri alpacas, focusing on their exquisite fleece and unique personalities.
Operating a family farm in Waitaha, she practices organic principles while balancing alpaca farming with raising beef and goats for weed control. Molly's love for animals drives her sustainable farming approach.

Chelsea Smith shares her experiences as a dairy farmer focused on sustainability and teamwork.

Find out how a Bay of Plenty kiwifruit orchard is adapting to climate change and market trends by balancing organic and conventional farming methods.

A Taitokerau farm is using on sustainable practices to improve production efficiency, reduce emissions, and protect the Mangakahia catchment.

BioFarm is an organic dairy in Manawatū focused on sustainability and kaitiakitanga.

David Kidd discusses farming at Shelly Beach, focusing on caring for calves and the future.

Explore how a Southland woman built a business teaching women farming skills.

Harry and Kate de Lautour raise sheep and beef while focusing on sustainable farming practices.

A Hawke's Bay family farm raises Wagyu beef sustainably on diverse pastures.

Learn how one woman designed a six-month course opening up careers in farming.

Tangaroa Walker shares insights to help young farmers succeed in dairy farming.

Harry and Kate de Lautour share their farming journey towards sustainable sheep farming.

Meet an English dairy manager who moved to Canterbury to run a grass-fed herd.