

Bay of Plenty Kiwifruit Orchard - Balancing climate concerns with market realities
- Te Moana-a-Toi-te-Huatahi | Bay of Plenty
- Climate
- Enterprise
- Adaptation
- Horticulture
- Profitability
- Resilience
- Sustainability
The case study details how Peter and Gwen Ombler’s Bay of Plenty kiwifruit orchard is adapating to climate change and market needs while balancing organic and conventional farming. It explores strategies for addressing climate risks and opportunities in the kiwifruit industry, focusing on profitability and environmental care.

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