
New Zealand Vineyard Reports
Compare planted and producing vineyard hectares by region and grape variety, year by year.

Vines are productive for 25 to 30 years, so a vineyard is a long-term decision. This factsheet covers what grapes need from the land and climate, how a vineyard is planted and managed, pest control and harvest.
It gives running costs and returns using a Marlborough vineyard as the example, and covers NZ Winegrowers levies, biosecurity registration, food safety and organic and sustainability certification.



Find out what vineyards and wineries must do to gain and keep SWNZ sustainability certification.





See how leading growers use cover crops, compost and grazing sheep to rebuild vineyard soils.

Check the operating profit Pinot noir grapes could earn on the whenua in your rohe each year.

See how many jobs Pinot noir grapes could support on the whenua in your rohe.

Compare the operating profit Sauvignon blanc grapes could earn on the whenua in your rohe each year.

Learn how to recognise unwanted vineyard pests and diseases and what to do if you find one.
