A flexible farm is a more resilient farm

A flexible farm is a more resilient farm

Drought followed by a record wet season pushed Kererū Station, a Hawke's Bay sheep and beef property whose profits support local charities, to build a more flexible farming system. This case study follows the station as it shifted from breeding stock towards trading and finishing livestock, built a new irrigation dam, and adopted a four-pillar plan of people, planet, progress and profit to guide its decisions.

The changes delivered steadier profits alongside a 17 percent cut in biological emissions, and the station is now weighing forestry and native plantings for the decades ahead.

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Adaptation

  • Building resilience in a changing environment

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    Adaptation
    Resilience
    Sheep and beef

    Follow Emma and Kyle at a dry Central Otago station adapting to a changing climate.

  • Empirical effects of drought and climate

    Climate
    Adaptation
    Dairy
    Profitability
    Resilience
    Sheep and beef
    Water

    This research explores the impacts of drought and climate change on farm profitability.

  • Wagyu beef farming in Hawke's Bay

    Climate
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    Biodiversity
    Livestock
    Productivity
    Sustainability

    A Hawke's Bay family farm raises Wagyu beef sustainably on diverse pastures.

Resilience

  • Focus on sustainability: A Hawke's Bay hill country farm

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    Community
    Erosion
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    Risk
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    Sustainability
    Water

    Find out how Trelinnoe farm is adapting to climate change by prioritising sustainability in farming practices.

Biodiversity

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