
Sheep and Beef Farm – Telling New Zealand’s Positive Farming Story
See how a Rangitīkei farmer uses social media to share 150 years of family history on the land.
This video features Richard and Laura Morrison of The Gullies, a sheep and beef farm near Marton in Rangitīkei. The Morrisons have established an eight-week arts residency on their property, inviting artists to live and work on the farm. It covers their farming operation — Wiltshire sheep, Herefords, and 70 hectares of native bush — and their motivations for bringing artists and farmers together.

Kairuru farmers Amanda and Jared share their family farm's heritage and farming life.

Meet a Waikato family running sheep, beef and a tepee hire business across generations.

Explore how a Waikato family runs a dairy and goat farm side by side.

Discover how a Rangitīkei sheep farm turns wool into reusable bags, caps and wallets.

Meet a Ruapehu family running 14,500 stock units at the end of a gravel road.

Harry and Kate de Lautour share their farming journey towards sustainable sheep farming.

Find out how data and science guide stock decisions on a South Otago hill farm.

Discover why a Canterbury couple chose steep Taihape hill country over machinery-heavy flats.

Lisa and Kurt Portas share how they're diversifying their Wairarapa farm.

Adam Thompson helps farmers plant native trees on their land, promoting biodiversity and sustainability.

Richard Iremonger discusses TB control on his Wellington farm with sheep, cattle, and deer.

Learn how a Northland beef farm boosts pasture without artificial fertiliser.