
Helping Māori Businesses Move up the Value Chain: Richard Jones and Poutama Trust
This resource explores how Māori businesses can align with cultural values to thrive in markets.

Get a real-world look at the steps food takes from whenua to kai, and how each stage can add value, not just profit. Learn how Māori growers and producers can express whānau values, tikanga, and kaitiakitanga in the way food is grown, processed, and sold.
You'll find simple explanations for food value chains and supply chains, plus ways to boost quality, tell your story, and build market trust. See how local businesses like Manawa Honey use their connection to te Taiao and tikanga to create a top global product.
You'll also find practical ideas: from digital tools for transparency to certification, cultural storytelling, and partnerships. This is for anyone keen to add value, share their whakapapa, or strengthen their food business with strong foundations in te ao Māori.

Get support, advice, and funding for Māori agribusiness and whenua management.

Hapī Clean Kai Co-op promotes healthy, ethical, organic food through Māori principles and community care.

This white paper explores ways to improve farm assurance in New Zealand, focusing on trust and stakeholder engagement.

He Pā Mataora explores Māori ways to adapt to climate change.

Tools, guidance, and insights for Māori trustees

Learn how to set up a Māori land trust or incorporation with guidelines and steps.

Explore New Zealand's outlook on alternative proteins and their impact on meat and dairy industries.

Discover the stories of New Zealand's farmers and their passion for food and fibre.

Explore how Tohu ties its single vineyard wines to kaitiakitanga and native planting in Te Tauihu.

BioFarm is an organic dairy in Manawatū focused on sustainability and kaitiakitanga.

Māori Enterprise funding supports Māori businesses to grow and thrive in Aotearoa.

Learn about Koukourārata Gardens and how it's contributing to kai sovereignity.