
Meet the Dairy Business of the Year 2018 Supreme Winner
Learn how a Southland dairy farm run by four remote partners took out a national award.
This case study follows Don and Kirsten Watson as they transition from veterinarians to successful dairy farmers. Together, they run a 120-hectare dairy farm with 270 cows on the south head of Kaipara Harbour. The Watsons share their journey, highlighting their distinct roles on the farm and how complementary skills and teamwork have enabled their success. They also emphasise the importance of goal-setting and education through programs like Tiller Talk, which aids farmers in improving pasture management.

Watch a former All Black swap rugby boots for gumboots on a 1100-cow dairy farm.

Blair and Jane Smith share insights about staying involved

David Kidd discusses farming at Shelly Beach, focusing on caring for calves and the future.

Harry and Kate de Lautour share their farming journey towards sustainable sheep farming.

Meet the Waikato dairy farmers using their numbers to cut emissions and stay profitable.

Hear how the Bowie family transitioned to farm ownership and their focus on succession planning.

Learn how to start a Catchment Community Group with tips from other farmers.

Review how fertiliser and grazing rotations are matched to feed demand.

Golden Bay farmers Ben and Renee Riley promote health and fitness in their community.

Understand climate event and variability trends for Kaipara District.

Explore how a Southland woman built a business teaching women farming skills.

Kairuru farmers Amanda and Jared share their family farm's heritage and farming life.